Large capacity: the new yogurt maker was designed to meet the needs of families (for 1.5 liters of milk to fill nine 185g yogurt jars).
Practical: square shape for easy storage.
Versatile: functions for making yogurts and drinking yogurts.
A full line: discover all of our yogurt maker accessories for yogurts to take with you out of the house and drinking yogurts.
Made in France
The yogurt maker… the perfect appliance for making delicious home-made yogurts, plain or flavored, and appreciating the pleasure of natural food preparation.
The new yogurt maker is square in shape with new functions and comes with a whole series of crafty accessories for tasty everyday snacks. Staying faithful to its past, it has kept the essential characteristics but has adopted many improvements such as its square shape for easy storage and its touch-sensitive screen for even easier use.
The Lagrange yogurt maker is very precise and can easily be programmed for up to 15 hours on its touch-sensitive screen with backlighting. It stops automatically and rings at the end of the program. It has a preparation time adjustment which is essential for adapting to all diets and types of milk used: skimmed, semi-skimmed, whole and also soya, almond or oat milk.
It is designed to meet the needs of families and all tastes. It includes a new program dedicated to drinking yogurts, great for eating on the run, and comes with nine 185-gram jars. It has a large capacity which is very practical for flavoring each preparation to your taste, with fruit or jam. And because you need to remove the covers from the yogurt jars during preparation in the yogurt maker, Lagrange has designed and patented practical covers that can be stacked on each other near the machine for easy and quick storage.
Example:
Add 1 yoghurt jar of milk powder (2 with skimmed milk) or use whole milk and a half a jar of whole milk powder. • The yoghurt maker was moved, bumped or vibrated during fermentation. ⇨ Do not move the yoghurt maker while it is working (do not place it on a refrigerator). • The ferment is no longer active. ⇨ Change ferment or brand of yoghurt.
How to use?
First of all, carefully mix one litre of milk at room temperature with one whole milk yoghurt at room temperature. Then divide the mixture between the pots and put them in the yoghurt maker. Put the lid on the yoghurt maker, then plug it in.
